The CB Gourmet - Part I
Fried Bologna

Fried Bologna
Welcome to the first installment of the CB Gourmet! With Mother Toad out of town - and therefore wholly unavailable to cook for her hungry family of CBs - little choice was left but to revert to our most primal survival instincts. After all the high-quality leftovers (spinach shells, roast beef, homemade Chinese concoction, etc.) had been consumed in a matter of a few bored hours, the all-important 10 PM snack appeared to have been given the short shrift.
What to do when you've just finished a bowl of cheesy nachos and have already met your pudding quota for the day? There's really only one answer: BOLOGNA!
...and for a family that is not particular in selecting its version of sliced hot dog (I'm sure they all contain USDA Grade "F" Circus Animal Filler), there is only one way to make it appetizing - FRY IT.
Anyways, some cheap piece of networking equipment (my ancient modem, perhaps my Netgear router) is not allowing me to upload anything substantial at the moment. I PROMISE a video of Señor CB playing with bologna as soon as cost considerations permit me to get this fixed.
What to do when you've just finished a bowl of cheesy nachos and have already met your pudding quota for the day? There's really only one answer: BOLOGNA!
...and for a family that is not particular in selecting its version of sliced hot dog (I'm sure they all contain USDA Grade "F" Circus Animal Filler), there is only one way to make it appetizing - FRY IT.
Anyways, some cheap piece of networking equipment (my ancient modem, perhaps my Netgear router) is not allowing me to upload anything substantial at the moment. I PROMISE a video of Señor CB playing with bologna as soon as cost considerations permit me to get this fixed.